Appetizers
Four Oysters with a Champagne Mignonette… $13
Jumbo Lump Crab Cake with Key Lime Mustard Aioli… $15
Blackened Ahi-Tuna with a Wasabi Lemon Aioli… $14
Entrées
Pan Seared Seabass with Wild Mushroom Risotto and Garlic Laced Broccolini… $48
Applewood Smoked Bacon Wrapped Jumbo shrimp with Boursin and Goat Cheese Infused Polenta… $30
Chateaubriand for Two with Classic Bearnaise Sauce and Grilled Asparagus… $75
Deconstructed Beef Wellington with a Truffle Mushroom Duxelle and Yukon Whipped Potatoes… $40
Desserts
House-Made Red Velvet Cake with a Cream Cheese Mousse… $10
Chocolate Covered Strawberries for Two… $9
Tiramisu Crème Brulee Two Classics in One… $9
Cocktails
Cupid Punch with Muddled Strawberries, 3 Olives Vodka, Lemon, and Splash of Sprite… $14
Pucker Up with Strawberry Vodka, Fresh Lemon and Soda Water… $14