Conveniently located in the Delray Marketplace at 14917 Lyons Rd, Delray Beach, FL 33446

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DINNER MENU

Dinner

  • STARTERS

  • Mussels (Prince Edward Island)

    • $16.00

    Garlic white wine or fra diavlo marinara

  • Grilled Spanish Octopus

    • $18.00

    Crispy potatoes, smoked pepper aioli

  • Tuna Tartare

    • $15.00

    avocado, mango salsa, curry, chilli oil, microgreens

  • Shrimp Cocktail

    • $15.00

    (4) Jumbo shrimp, key lime remoulade

  • Chorizo Scallops

    • $20.00

    (4), chorizo butter, cauliflower romesco and garlic laced kale

  • Calabrese Calamari

    • $15.00

    flash fried, with spicy fresno peppers, smoked peppers aioli

  • Saganaki

    • $11.00

    Greek flaming kefalotiri cheese, homemade pita

  • Eggplant Rollatini

    • $14.00

    fried eggplant stuffed with basil laced ricotta topped with Pomodoro and melted mozzarella cheese

  • Mediterranean Grilled Chicken Wings

    • $12.00

    garlic & citrus herb spiced chicken wings served with tzatziki sauce 

     
  • Crab Balls

    • $20.00

    (4), mini version of our crab cakes, cocktail or tartar sauce 

  • Apeiro Sliders

    • $15.00

    (3), Choice of lamb, beef or fish of the day, with tzatziki

  • SOUPS & SALADS

    ADD ONS: grilled chicken $7 | crab cake $24 | salmon $9 | seared ahi tuna $9 | 5 shrimp $11 | steak $12 

  • French Onion Soup

    • $8.00
    Baked cheese and herb crostini
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  • Gazpacho

    • $8.00

    Farmhouse tomatoes, cucumber curls, bell pepper, and ciabatta croutons

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  • Chef’s Soup Of The Day

    • $7.00
  • Fresh Burrata

    • $14.00

    Vine ripe tomatoes, spicy arugula salad drizzled with aged balsamic

  • Simple Greens

    • $9.00

    Mixed greens, red onion, cherry tomatoes, shaved carrots, cucumber, balsamic

  • Classic Caesar

    • $12.00

    chopped romaine, shaved parmesan, anchovies, cibatta croutons

  • Greek Salad

    • $15.00

    chopped romain, tomatoes, cucumbers, aged feta, pepperoncini, greek olives, greek vinaigrette

  • Roasted Beet Salad

    • $16.00

    Roasted red and golden beets, goat cheese crumble, toasted pistachios, tossed mixxed greens, balsamic

  • Apeiro Village Salad Lettuce Free Traditional

    • $14.00

    Vine ripe tomatoes, cucumber, feta cheese, greek olives, red onion, potato

  • SIDES

  • Spicy Broccoli Rabe

    • $9.00

    Sauteed garlic and red pepper flakes

  • Crispy Brussel Sprouts

    • $9.00

    Panchetta, manchego cheese

  • Grilled Asparagus

    • $10.00

    With crumbled goat cheese

  • Red Bliss Mashed Potatoes

    • $8.00
  • Truffled Pomme Frites

    • $9.00

    Parmesan cheese, parsley

  • Seasonal Vegetable of The Day

    • $9.00
  • FROM THE BRICK OVEN

  • The “Balloon” by Apeiro

    • $15.00

    house-baked pita, hummus, eggplant caponata, pistachio yogurt,tzatziki,cold-pressed olive oil and aged balsamic

  • The “Mini Balloon” By Apeiro

    • $9.00

    "The petit version"

  • Charcuterie & Cheese By Apeiro- Perfect For 2-4

    • $24.00

    Italian imported chef-selected cured meats and cheeses, served with a variety of accompainments like fig jam and store ground mustard served with toasted pita

  • The “Mini Charcuterie” By Apeiro

    • $14.00

    "The petit version"

  • Margherita Flatbread

    • $13.00

    oven roasted farmhouse tomatoes, pulled buffalo mozzarella and fresh snipped basil

  • Forest Mushroom Flatbread

    • $15.00

    garlic truffle cream sauce, wood-roasted mushrooms, mozzarella cheese, topped with a spicy arugula salad drizzled with aged balsamic

  • Classic Pepperoni Flatbread

    • $14.00

    garlic oil, house-made pomodoro and buffalo mozzarella with our signature pepperoni

  • Baked Vegetable Flatbread

    • $14.00

    Herb crema with shaved brussel sprouts, artichoke hearts, cauliflower, red and yellow tomato, buffalo mozzarella

  • Flatbread Of the Day

    • MP

    Chef's creation – ask your server 

  • DE LA MER

    seafood

  • Grilled Swordfish

    • $29.00

    Served on a bed of Mediterranean couscous, asparagus and drizzled with a roasted garlic pesto

  • Pan Seared Salmon Beurre Blanc

    • $27.00

    served on rice pilaf, carrots

  • World Famous Maryland Style Crab Cake

    • Single Portion $24.00
    • Double Portion $45.00

    Family recipe ( 4 Generations)

  • Chorizo Scallops

    • $30.00

    (6), chorizo butter, cauliflower romesco and garlic laced kale

  • Fresh Catch Of The Day

    • MP

    Choice of two sides 

  • Roasted Branzino

    • Half $24.00
    • Whole $38.00

    Sautéed garlic spinach, cauliflower romesco and red bliss mashed potatoes

  • Apeiro Fisherman’s Stew

    • $32.00

    shrimp, calamari, fish of the day on a bed of seasoned rice covered in a seafood broth and fresh snipped herbs

  • DALLA TERRA

    Land Fare

  • Moroccan Tagine Chicken

    • $25.00

    Spice-braised exotic herbs with carrots, peppers in broth over rice pilaf

  • Chicken Kabob (2)

    • $23.00

    Marinated chicken, served with pilaf and vegetable of the day

  • Lamb Chops

    • $36.00

    (4), simply amazing, with lemon greek potatoes, vegetable of the day

  • Double-Cut Pork Chop

    • $32.00

    With red bliss mashed potatoes, apple mostarda

  • Chicken Parmigiana

    • $26.00

    Pamodoro, fresh mozzarella, linguine

  • Steak & Cake

    • $44.00

    10oz hand cut ny strip and our crab cake

  • Baby Back Ribs

    • Full Rack $24.00
    • Half Rack w/ crab cake $39.00

    Slow roasted fall off the bone with our chef inspired barbeque sauce 

  • 14oz Grilled New York Strip

    • $37.00

    Roasted garlic and herb butter, red bliss mashed potatoes, seasonal vegetable

  • Spiced Lamb Burger

    • $16.00

    Pickled onion, arugula, tzatziki served with crispy pomme frites or house salad

  • 1/2 lb Prime Burger

    • $15.00

    Chef's signature blend of prime cuts, lettuce, tomato & onion served with crispy pomme frites or house salad 

  • Fresh Pasta

    ADD ONS: grilled chicken $7 | crab cake $24 | salmon $9 | seared ahi tuna $9 | 5 shrimp $11 | steak $12

     

  • Rigatoni Bolognese

    • $20.00

    Our family favorite, herb whipped ricotta

  • Vegetable Puttanesca

    • $19.00

    Olives, artichoke hearts, garlic, zucchini, tuscan pomodoro sauce

  • Creamy Tuscan Shrimp

    • $29.00

    Shrimp, white wine, sun dried tomato cream, linguine and chopped parsley

  • Jewels Of The Sea Fra Diavlo

    • $27.00

    Shrimp, scallops, mussels, calamari, over spicy marinara, linguine

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