Conveniently located in the Delray Marketplace at 14917 Lyons Rd, Delray Beach, FL 33446

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DINNER MENU

Dinner

  • SMALL PLATES

  • Mahi Ceviche

    • $15.00

    mahi “cooked” in fresh juiced citrus served with our home-made pita

  • Grilled Spanish Octopus

    • $18.00

    crispy tri-colored potato coins tossed with Barcelona chorizo and lemon juice

  • Tuna Tartare

    • $15.00

    avocado, mango salsa, curry, chilli oil, microgreens

  • Jumbo Shrimp Cocktail

    • $15.00

    four shrimp, cocktail sauce, and key-lime mustard sauce

  • Pan Seared Sea Scallops

    • $18.00

    cauliflower puree and a caper brown butter sauce

  • Calabrese Calamari

    • $16.00

    flash fried calamari tossed with spicy serrano peppers topped with grated parmesan and red pepper aioli

  • Eggplant Rollatini

    • $14.00

    fried eggplant stuffed with basil laced ricotta topped with Pomodoro and melted mozzarella cheese

  • Chicken Souvlaki Kabob

    • $12.00

    served with tzatziki and our home-made pita

  • Mediterranean Chicken Wings

    • $12.00

    garlic & citrus herb spiced chicken wings served with tzatziki sauce 

     
  • Lamb Sliders

    • $15.00

    spicy arugula, pickled onion and feta, drizzled with tzatziki (3 per order)

  • Filet Mignon Carpaccio

    • $16.00

    horseradish aioli, fried caper, pickled onions, shaved parmesan, and home- made pita

  • SOUPS & SALADS

    ADD ONS: chicken $7 | salmon $9 | 3 shrimp $9 | seared ahi tuna $9

  • Caramelized Onion Soup

    • $9.00
    puff pastry crouton, manchego cheese
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  • Gazpacho

    • $8.00

    heirloom tomato, cucumber, bell pepper, EVOO, and ciabatta croutons

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  • House-Made Burrata

    • $14.00

    farm house tomatoes and spicy arugula salad drizzled with aged balsamic

  • Simple Greens

    • $8.00

    mixed greens, red onion, cherry tomatoes, shaved carrots, diced cucumbers

  • Classic Caesar

    • $12.00

    chopped romaine, cibatta croutons and anchovies

  • Greek Salad

    • $14.00

    chopped romain, heirloom tomatoes, cucumbers, aged feta, pepperoncini, greek olives, steel-cut basil and aged balsamic vinegar

  • Roasted Beet Salad

    • $14.00

    roasted beets, goat cheese crema, toasted pistachios, tossed mixed greens, EVOO and balsamic

  • FROM THE BRICK OVEN

  • The “Balloon” by Apeiro

    • $15.00

    house-baked pita, hummus, eggplant caponata, pistachio yogurt,tzatziki,cold-pressed olive oil and aged balsamic

  • Charcuterie & Cheese by Apeiro

    • $24.00

    chef-inspired Mediterranean cured meats and cheeses, fig jam and store ground mustard served with toasted pita

  • Margherita Flatbread

    • $13.00

    oven roasted farmhouse tomatoes, pulled buffalo mozzarella and fresh snipped basil

  • Forest Mushroom Flatbread

    • $15.00

    garlic truffle cream sauce, wood-roasted mushrooms, mozzarella cheese, topped with a spicy arugula salad drizzled with aged balsamic

  • Classic Pepperoni Flatbread

    • $13.00

    garlic oil, house-made pomodoro and buffalo mozzarella with our signature pepperoni

  • Grilled Vegetable Flatbread

    • $14.00

    boursin crema with shaved brussel sprouts, cherry tomatoes and buffalo mozzarella

  • DE LA MER

    seafood

  • Pan Seared Salmon

    • $27.00

    served on a bed of saffron-infused coriander rice

  • Grilled Swordfish

    • $29.00

    served on a bed of Mediterranean couscous and drizzled with a roasted garlic pesto

  • Roasted Branzino

    • Half $23.00
    • Whole $36.00

    sautéed garlic infused spinach and cauliflower romesco

  • Creamy Tuscan Shrimp Pasta

    • $29.00

    jumbo shrimp, white wine, sun dried tomato cream, linguine and chopped parsley

  • Chorizo Scallops

    • $30.00

    chorizo butter seared scallops, cauliflower romesco and garlic laced kale

  • Apeiro Fisherman’s Stew

    • $32.00

    shrimp, calamari, fish of the day on a bed of rice covered in a seafood broth and fresh snipped herbs

  • DALLA TERRA

    Land Fare

  • Moroccan Tangine Chicken

    • $24.00

    exotic herbs and spiced braised chicken with saffron-infused rice

  • Rigatoni Bolognese

    • $19.00

    traditional telefano style, san marzano tomatoes & herbs

  • Vegetarian Puttanesca Pasta

    • $19.00

    olives, cauliflower, garlic, zucchini, southern style tomato sauce

  • Veal Milanese

    • $32.00

    pan fried veal with spicy arugula and pickled onion

  • 8oz Prime Filet Mignon

    • $38.00

    boursin whipped potatoes, grilled asparagus, and chianti demi

  • 14oz Tuscan-Marinated Bistecca

    • $39.00

    grilled New York strip steak, roasted garlic and herb butter, tri- colored potato coins and blistered carrots

  • HANDHELDS

    ADD ONS: American cheese, aged cheddar, applewood smoked bacon $2 ea.

  • Spiced Lamb Burger

    • $16.00

    pickled onion, arugula, tzatziki served with crispy pomme frites or house salad

  • 1/2 lb Prime Burger

    • $15.00

    chef’s signature blend of prime cuts, LTO served with crispy pomme frites or house salad

  • A LA CARTE

  • Spicy Broccolini

    • $8.00

    sautéed garlic and red pepper flakes

  • Crispy Shredded Brussel Sprouts

    • $8.00

    pancetta and manchego cheese

  • Roasted Asparagus Goat Cheese

    • $9.00

    aged balsamic drizzle

  • Boursin Whipped Potatoes

    • $7.00

    whipped potatoes with infused garlic and chives

  • Truffled Pomme Frites

    • $8.00

    parmesan cheese and snipped parsley

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