Conveniently located in the Delray Marketplace at 14917 Lyons Rd, Delray Beach, FL 33446

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LUNCH MENU

Lunch

  • STARTERS

  • Grilled Spanish Octopus

    • $18.00

    crispy tri-colored potato coins tossed with Barcelona chorizo and lemon juice

  • Jumbo Shrimp Cocktail

    • $15.00

    Four shrimp, cocktail sauce, and key-lime mustard sauce

  • Tuna Tartare

    • $15.00

    avocado, mango salsa, curry, chilli oil, microgreens

  • Mediterranean Chicken Wings

    • $12.00

    garlic & citrus herb spiced chicken wings served with tzatziki sauce

  • Truffled Pomme Frites

    • $8.00

    parmesan cheese and snipped parsley

  • $12 FAVORITES

    includes choice of soda, iced tea, hot tea or coffee

  • “Mini” Balloon & Soup

    house baked pita, hummus, eggplant caponata, pistachio yogurt, tzatziki, cold-pressed olive oil and aged balsamic served with a choice of Gazpacho or caramelized onion soup

  • Veggie Omelette

    spinach, tomato, broccoli, buffalo mozzarella served with crispy pomme frites or house salad

  • Truffled Mushroom Omelette

    wild mushrooms, truffle oil and boursin cheese and chopped chives, served with crispy pomme frites or house salad

  • Ahi-Tuna Salad

    kale, cherry tomatoes, avocado, cucumbers, lemon thyme-vinaigrette

  • Grilled Chicken Caesar Salad

    chopped romaine, ciabatta croutons

  • Chicken Chop Salad

    grilled chicken, steel cut romaine, roasted red peppers, red onion, cherry tomatoes, sliced almonds, crumbled goat cheese, avocado ranch dressing

  • Magherita Flatbread

    oven roasted farm house tomatoes, pulled buffalo Mozzarella and fresh snipped basil

  • Grilled Vegetable Flatbread

    boursin crema with shaved brussel sprouts, cherry tomatoes and buffalo mozzarella

  • Hummus Pita

    grilled marinated vegetables with spicy arugula, roasted red peppers, basil pesto aioli, served on home-made pita with crispy pomme frites or house salad

  • Grilled Chicken Pita

    grilled chicken breast, arugula, diced hothouse tomatoes, shaved red onions, tzatziki on homemade pita

  • Apeiro Veggie Burger

    farmhouse garden burger blend topped with avocado aioli and LTO served with crispy pomme frites or house salad

  • 1/2 lb Prime Burger

    chef’s signature blend of prime cuts. LTO served with crispy pomme frites or house salad

  • FROM THE BRICK OVEN

  • The “Balloon” by Apeiro

    • $15.00

    house-baked pita, hummus, eggplant caponata, pistachio yogurt, tzatziki, cold-pressed olive oil and aged balsamic

  • Charcuterie & Cheese by Apeiro

    • $24.00

    chef-inspired Mediterranean cured meats and cheeses, fig jam and stone ground mustard served with toasted pita

  • Margherita Flatbread

    • $12.00

    oven roasted farmhouse tomatoes, pulled buffalo mozzarella and fresh snipped basil

  • Forest Mushroom Flatbread

    • $15.00

    garlic truffle cream sauce, wood-roasted mushrooms, mozzarella cheese, topped with a spicy arugula salad drizzled with aged balsamic

  • Classic Pepperoni Flatbread

    • $13

    garlic oil, house made pomodoro and buffalo mozzarella with our signature pepperoni

  • Grilled Vegetable Flatbread

    • 12

    boursin crema with shaved brussel sprouts, cherry tomatoes and buffalo mozzarella

  • SOUPS & SALADS

    ADD ONS: chicken $6 | salmon $8 | 3 shrimp $8 | seared ahi tuna $8

  • Caramelized Onion Soup

    • $9.00

    puff pastry crouton, manchego cheese

  • Gazpacho

    • $8.00

    heirloom tomato, cucumber, bell pepper, EVOO, and ciabatta croutons

  • House-Made Burrata

    • $14.00

    farmhouse tomatoes and spicy arugula salad drizzled with aged balsamic

  • Simple Greens

    • $8.00

    mixed greens, red onions, cherry tomatoes, shaved carrots, diced cucumbers

  • Classic Caesar

    • $9.00

    chopped Romaine, ciabatta croutons and anchovies

  • Greek Salad

    • $13.00

    chopped romaine, heirloom tomatoes, cucumbers, aged feta, pepperoncini, Greek olives, steel cut basil and aged balsamic vinegar

  • Roasted Beet Salad

    • $14.00

    roasted beets, goat cheese crema, toasted pistachios, tossed mixed greens, EVOO and balsamic

  • Roasted Salmon Salad

    • $14.00

    mixed greens, roasted red peppers, red onions, garbanzo beans, mustard vinaigrette

  • Ahi-Tuna Salad

    • $12.00

    kale, cherry tomatoes, avocado, cucumbers, lemon-thyme vinaigrette

  • Chicken Chop Salad

    • $12.00

    grilled chicken, steel cut romaine, roasted red peppers, red onion, cherry tomatoes, sliced almonds, crumbled goat cheese, avocado ranch dressing

  • HANDHELDS & ENTREES

    entrees served with crispy pomme frites or house salad

  • Chicken Parm Sandwich

    • $14.00

    fresh chicken breast with our housemade Pomodoro and buffalo mozzarella

  • Spiced Lamb Burger

    • $16.00

    pickled onion, arugula, feta, tzatziki

  • 1/2 lb Prime Burger

    • $12.00

    chef’s signature blend of prime cuts. lettuce, onion, and tomato

  • Grilled Steak Pita

    • $15.00

    grilled strip steak, romaine lettuce, diced hothouse tomatoes, shaved red onion, tzatziki

  • Grilled Swordfish Sandwich

    • $16.00

    grilled swordfish, lettuce, tomato, onion, and pesto aioli

  • Pan Seared Salmon

    • $18.00

    served with the veggie of the day and house salad

  • Grilled Bisteca

    • $33.00

    14oz New York strip grilled with green salad and crispy pomme frites

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