Conveniently located in the Delray Marketplace at 14917 Lyons Rd, Delray Beach, FL 33446

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LUNCH MENU

Lunch

  • STARTERS

  • Mussels (Prince Edward Island)

    • $16.00

    garlic white wine or fra diavlo marinara

  • Grilled Spanish Octopus

    • $18.00

    crispy potatoes, smoked pepper aioli 

  • Tuna Tartare

    • $15.00

    avocado, mango salsa, chilli oil, microgreens

  • Shrimp Cocktail

    • $15.00

    (4) jumbo shrimp, key-lime remoulade

  • Chorizo Scallops

    • $20.00

    (4), chorizo butter, cauliflower romesco and garlic laced kale

  • Calabrese Calamari

    • $15.00

    flash fried, with spicy fresno peppers, smoked pepper aioli 

  • Saganaki

    • $11.00

    Greek flaming kefalotiri cheese, homemade pita

  • Eggplant Rollatini

    • $14.00

    fried eggplant stuffed with basil laced ricotta topped with pomodoro and melted mozzarella cheese

  • Mediterranean Grilled Chicken Wings

    • $12.00

    garlic & citrus herb spiced chicken wings served with tzatziki sauce

  • Crab Balls

    • $20.00

    (4), mini version of our crab cakes, cocktail or tartar sauce 

  • Apeiro Sliders

    • $15.00

    (3), choice of lamb, beef or fish of the day, with tzatziki 

  • LUNCH FAVORITES

    includes choice of soda, iced tea, hot tea or coffee

  • “Mini” Balloon & Soup

    • $12.00

    house baked pita, hummus, eggplant babaganoush, pistachio yogurt, tzatziki, served with a choice of soup

  • Veggie Omelette

    • $12.00

    spinach, farmhouse tomatoes, broccoli, buffalo mozzarella served with crispy pomme frites or house salad

  • Truffled Mushroom Omelette

    • $12.00

    wild mushrooms, truffle oil, feta cheese and chopped chives served with crispy pomme frites or house salad

  • Ahi-Tuna Salad

    • $12.00

    kale, tomatoes, avocado, cucumbers, citrus vinaigrette

  • Chicken Caesar Salad

    • $12.00

    chopped hearts of romaine, ciabatta croutons, shaved parmesan cheese

  • Mediterranean “Cobb” Salad

    • $13.00

    seasoned chicken, romaine, roasted red peppers, red onion, cherry tomatoes, sliced almonds, crumbled goat cheese, avocado ranch dressing

  • 1/2 Magherita Flatbread & Soup or Salad

    • $11.00

    oven roasted farm house tomatoes, fresh mozzarella and fresh snipped basil

  • 1/2 Grilled Vegetable Flatbread & Soup or Salad

    • $12.00

    herb crema with shaved brussel sprouts, artichoke hearts, cherry tomatoes and feta cheese

  • Hummus Pita

    • $11.00

    grilled marinated vegetables, arugula, roasted red peppers, basil pesto aioli, served on home-made pita, crispy pomme frites or house salad

  • Classic Gyro Pita

    • $13.00

    sliced lamb & beef, tomato, onion, tzatziki with crispy pomme frites or house salad 

  • Grilled Chicken Pita

    • $12.00

    grilled chicken breast, tomato, onion, tzatsiki with cripsy pomme frites or house salad 

  • Apeiro Veggie Burger

    • $12.00

    farmhouse garden burger blend topped with avocado aioli, lettuce, tomato and onion, served with crispy pomme frites or house salad

  • Duo Sliders – Lamb, Beef or Fish

    • $10.00

    (2), crispy pomme frites or house salad

  • FROM THE BRICK OVEN

  • Margherita Flatbread

    • $13.00

    oven roasted farmhouse tomatoes, fresh mozzarella and fresh snipped basil

  • Forest Mushroom Flatbread

    • $15.00

    garlic truffle cream sauce, wood-roasted mushrooms, fresh mozzarella, topped with arugula salad and balsamic drizzle

  • Classic Pepperoni Flatbread

    • $14.00

    garlic oil, pomodoro and fresh mozzarella with our signature pepperoni

  • Baked Vegetable Flatbread

    • $14.00

    herb crema with shaved brussel sprouts, artichoke hearts, cauliflower, red and yellow tomato, buffalo mozzarella

  • Flatbread Of The Day

    • MP

    chef's creation – ask your server 

  • SOUPS & SALADS

    ADD ONS: grilled chicken $7 | crab cakes $24 | salmon $9 | 5 shrimp $11 | seared ahi tuna $9 | steak $12

  • French Onion Soup

    • $8.00

    baked cheese and herb crostini

  • Gazpacho

    • $8.00

    farmhouse tomatoes, cucumber curls, bell pepper, and ciabatta croutons 

  • Chef’s Soup of the Day

    • $7.00
  • Fresh Burrata

    • $14.00

    vine ripe tomatoes, spicy arugula salad drizzled with aged balsamic 

  • Simple Greens

    • $8.00

    mixed greens, red onions, cherry tomatoes, shaved carrots, diced cucumbers

  • Greek Salad

    • $13.00

    chopped romaine, tomatoes, cucumbers, aged feta, pepperoncini, Greek olives, greek vinaigrette 

  • Roasted Beet Salad

    • $14.00

    roasted red and golden beets, goat cheese crumble, toasted pistachios, tossed mixed greens, balsamic

  • Classic Caesar

    • $10.00

    chopped Romaine, shaved parmesan, anchovies, ciabatta croutons 

  • Grilled Salmon Salad

    • $16.00

    mixed greens, fennel, red bell peppers, red onions, avocado ranch

  • Apeiro Village Salad Lettuce Free Traditional

    • $13.00

    vine ripe tomatoes, cucumber, feta cheese, greek olives, red onion, potato 

  • HANDHELDS & ENTREES

    handhelds served with crispy pomme frites or house salad

    ADD ONS: American Cheese, cheddar $1 ea. | bacon, fried egg $2 ea. 

  • Grilled Chicken Sandwich

    • $12.00

    grilled fresh chicken breast, lettuce, tomato, onion 

  • Spiced Lamb Burger

    • $15.00

    pickled onion, arugula, feta, tzatziki

  • 1/2 lb Prime Burger

    • $12.00

    chef’s signature blend of prime cuts. lettuce, onion, and tomato

  • Fresh Catch Sandwich of the Day

    • MP

    grilled blackened or fried, on roasted brioche  

  • World Famous Maryland Style Crab Cake Sandwich

    • $24.00

    Family Recepie (4 Generations), lettuce, tomato, oinion 

  • Pan Seared Salmon

    • $17.00

    served on a bed of rice pilaf and brussels sprouts 

  • Greek Lamb Chops

    • $36.00

    grilled lamb, with lemon greek potatoes

  • Grilled Swordfish Sandwich

    • $18.00

    grilled swordfish, lettuce, tomato, onion, and pesto aioli

  • Chicken Kabob

    • $14.00

    (1), marinated chicken skewer, served with rice and vegetable of the day 

  • Rigatoni Bolognese

    • $19.00

    pomodoro sauce, herb whipped ricotta 

  • Tapas and Shareables

  • THE “BALLOON” BY APEIRO – ideal for sharing

    • $15.00

    housemade pita, hummus, eggplant babaganoush, pistachio yogurt, tzatziki, cold-pressed olive oil and aged balsamic

  • THE “MINI BALLOON” By Apeiro

    • $9.00

    "the petit version" 

  • CHARCUTERIE & CHEESE By Apeiro – perfect for 2-4

    • $24.00

    Italian imported chef-selected cured meats and cheeses, served with variety of accompaniments 

  • THE “MINI CHARCUTERIE” By Apeiro

    • $14.00

    "the petit version" 

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