For love of seafood, Apeiro presents our ever-popular Peel and Eat Shrimp and Pasta Nights each Tuesday.
The chefs of Apeiro take great pride in presenting fresh-caught seafood that we have flown in daily from sustainable sources. All seafood is prepared on premises every day.
Be sure to indulge in our weekly specials, and take a tour of our new menu featuring a variety of succulent signature seafood dishes including Spanish Octopus, Tuna Tartare, Calabrese Calamari, Prince Edward Island Mussels and our world-renowned Maryland Crab Cakes…
Join us for Lunch (Monday to Friday), Dinner (Everyday), Brunch (Saturday & Sunday) and all-day Happy Hour 11:30am to 7pm and 9pm to close (Everyday).